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Last year Oddur and I had great fun with a little post we did sometime in January, looking back at the year behind us, remembering some of the things that stuck in our memory.Not necessarily the most important things or the highlights but the things we thought might be amusing or useful for you or at the very least not too boring to read about.“Two or three years after we began, a few people had just mentioned to us they came in when they were pregnant, and ate this eggplant and had a baby a short time after that,” said John Bogino, who runs the restaurant with his son Bobby Bogino.“One person told another, and it just grew by itself by leaps and bounds.” To date, more than 300 of the pregnant women customers who ordered the eggplant have given birth within 48 hours, and the restaurant dubs them the “eggplant babies.” Britni didn’t want to go 40 weeks, let alone 42.

In my last post I mentioned we were looking for help and we’ve received letters in the hundreds.

YOUR SOCIAL LIFE WILL BE OVER "I find many people want to open a restaurant because they want to be everything, to everybody. If you are not prepared to never see your family, never have a holiday, never play golf, then you are not prepared to be in the restaurant business. The guest always expects you to be at your restaurant. Bankruptcy and divorce ye may face if you open a restaurant.

You have to have a clear vision of your brand, and come hell or high water, you have to stick to it despite losing almost every ounce of your social life." - NO, SERIOUSLY, THIS JOB WILL CONSUME YOU "The outside world doesn't understand our job. You want to be at the restaurant, but it's really taxing. And just when you're feeling successful, you realize the only way to keep up the energy is to hire more people.

But he was so excited that he started looking into ways to bring them here sooner.

For more than 25 years, Papazzio Ristorante has been Bell Boulevard’s mainstay fine-dining destination, providing discerning diners of all ages a taste of elegance within a comfortable, old-world Tuscany setting.

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